I have never had a comfort food more comforting than buttery noodles.Perhaps it is the simplicity in this dish that makes it so wonderful, or maybe it's the fact that the dish is only carbohydrates and cheese.
Besides being a comfort dish, this entree can be made in about 15-20 minutes with one pot!
Also, if you are worried about the carbohydrate count in this, I have discovered a "low carb" pasta that tastes EXACTLY like full-carb pasta. The product is by DreamField and can be found closer to you than you think. I found it in the store that I shop in all the time, I just had to look for it. If you are interested in it, the website: www.dreamfieldsfoods.com
But really, after a long day, your stomach is growling, and all you want to do is eat something you love, make this. It just makes you feel ...mmmmmm.....
Buttery Noodles
2tbsp butter
1/4 cup milk
1/4 cup parmesan cheese (real, not canned please!)
1/2 tsp garlic salt
2 cups (or so) pasta of your choice
boil water and make pasta as directed on box. Drain and return pasta (on same heat setting) to the pot, add butter and milk, bring to a boil and only turn off the heat when the milk starts to thicken. when thick, add the garlic salt and half the cheese. mix and serve, with remaining cheese sprinkled over the top.
i love this dish.
i heart jenny
ReplyDeleteThere used to be a place called The Spaghetti Factory and my favorite dish was angel hair pasta with butter and mizithra cheese! It was awesome - definitely comfort food.
ReplyDeleteI must agree with you this dish is amazing and very comforting:)Love how you found a "low-carb" pasta to try and make it a little healthier.
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