Just look at it.Beneath the flaky top layer of this chocolate explosion is a ooey gooey, moist, cakey, fudgy center. This brownie was so good and so rich that I will definitely be making it again.
The only "tweak" to the recipe will be the amount of coffee (yes, coffee) that is added. When added to chocolate, the coffee makes the brownie richer and makes the taste more intense, but too much coffee with make the brownie bitter and too little coffee won't help the flavor. The brownies were almost bitter, so next time less coffee.
When using a thick brownie batter, make sure that you allow enough room in the pan (upward) for the brownie to rise. If using a smaller pan than indicated, allow more cooking time so that the brownie is cooked throughout.
Caution to those making amazing brownies: too many may lead to a sugar high and a tummy ache. But oh are they delicious.
Nice description Jenny! Are you going to post the recipes? This is definitely one I want to make, especially if it has coffee in it!
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