This is not the best picture of these cookies, but i forgot to take one before these went to work.So, oatmeal cookies are delicious...and butterscotch is delicious...so i thought oatmeal cookies and add butterscotch. They were chewy and perfectly butterscotched. Definetly a winner in my eyes, and seeing how fast they went when i brought them to work, the girls must have thought they were yummy also. The only thing i would recommend is the "optional" salt; not optional, definetly add it!
I was part afraid that these cookies might be flat (like my chocolate chip cookies were for a very long time) but you just have to be paitent, let the butter come to room temperature and you will be rewarded with fluffy cookies. Also, if there is a "high altitude" alteration to the recipe, make sure you use it if you are at high altitude (around 5000ft).
Since i struggle now with making the same size cookies, my wish list now includes a cookie scooper (a larger one) so that all of my cookies are the same size. other than that, these cookies were a success!
Cookies look awesome! So much better than the nasty fruit version (with raisins). I didn't know about the butter thing. Good to know. Keep up the good work!
ReplyDelete